Chocolate Chip Delight - Chad's Department Meeting

Ingredients

• 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
• 1 package (8 ounces) cream cheese, softened
• 1 cup confectioners' sugar
• 1 carton (12 ounces) frozen whipped topping, thawed, divided
• 3 cups cold 2% milk
• 1 package (3.9 ounces) instant chocolate pudding mix
• 1 package (3.4 ounces) instant vanilla pudding mix
• Chopped nuts and chocolate curls, optional

Directions

• Let cookie dough stand at room temperature for 5-10 minutes to
• soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at
• 350° for 14-16 minutes or until golden brown. Cool on a wire
• rack.
• In a large bowl, beat cream cheese and confectioners' sugar until
• smooth. Fold in 1-3/4 cups whipped topping. Spread over crust.
• In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread
• over cream cheese layer. Top with remaining whipped topping.
• Sprinkle with nuts and chocolate curls if desired.
• Cover and refrigerate for 8 hours or overnight until firm. Yield: 15
• servings.